Jumat, 26 Oktober 2012

Preventing and Overcoming Allergies with Traditional Ways



In everyday life we ​​often hear, or may have even experienced the onset or patches of skin that gatalserta bentolan scattered over the surface of the body, some time setelahmengkonsumsi a type of food. Complaints or representations as itumerupakan one of the many manifestations of allergic disease yangsering encountered.

Our body has an amazing series of defense mechanisms.
This mechanism is to maintain our health. One such mechanism is known as the immune system / immune. In brief, the work of the immune system that when a foreign material such as bacteria or viruses enter the body, the body's tissues will identify specific proteins from foreign attackers and making antidotes (substance bidders) will only eradicate a special protein was. Bidder for the defense chemicals produced by our bodies called antibodies. While the foreign protein to be attacked and dilumpuhkannya called antigens.

The defense system is cleverly and successfully. The disadvantage is that the body must meet two foreign proteins (antigens) before the system can produce a defense against (antibodies). In other words, we should be attacked first before we can fight. For example, if the body exposed to the measles virus would not be so problematic, but the problem will be complex / serious when the body is dealing with a serious disease such as smallpox or diphtheria. Basically, they are safe from such dangerous infections due to immune system / defense of their work quickly and begin producing antibodies in a short time. Thus, if the reaction of the body more slowly, those infected will be less fortunate.

Dust, pollen, molds, foods and ingredients which are basically harmless to act as an antigen in certain people.
These materials enter the body through the lungs or gastrointestinal tract and then breaks into the tissues, where they induce the formation of antibodies. Due to the convergence of antigens and antibodies that are damaging the network in question and cause symptoms / complaints of allergies.

Not all people who develop allergies cause complaints if the amount of antigen dose is less than the threshold. Unless this dose is exceeded, then the body will manifest / allergy symptoms. Antigens can be any number of pollen carried by the wind were enough to make colds allergies to eat several servings of food for several days in a row before symptoms develop. Patients may not be cured by avoiding a material when there are several factors allergies. If someone is allergic to some ingredients at once, whereas only one type of abstinence and still eat the rest, of course, will not recover.

Everyone can recognize a food allergy reaction when sudden rapid and severe as the patient experienced a serious rash every time consuming material. But, if the allergies caused by food occur daily or several times a week, the body becomes accustomed to suffer from these foods, and the reaction becomes vague.
Actually, for years or decades illness seemed to disappear, perhaps only occasional relapse when the accident takes too much antigen or the presence of triggering factors such as stress, which indirectly lowers the body's resistance. Since the reactions are rare symptoms, then the patient is difficult to determine the cause.

Since the immune system decreases, the body is no longer
can cope with the disease and the symptoms arose.
Form of the disease that arises from one person to another
not the same, depending on which body part affected more severely.

Allergic reactions certainly a manifestation of the person's
overall. Symptoms will depend on the function of these organs is can be stimulated or depressed. An eye allergy attack will causing red and itchy eyes, and if attacked will runny nose or sneezing; when attacking the lungs will cause asthma or cough, if attacking the gastrointestinal tract causing abdominal pain, bloating, diarrhea or vomiting; attacks the joints can causing pain and stiffness, if that attacked the head can cause headache, if it attacks the skin causing eczema, Allergies can occur at any age in both those who have talent allergies or not / nonalergik. In children, the most frequently sound that asthma bronkiale. While the most common allergens strikes children are pollen, house dust, animal dander, saliva animals, and food.

Tips on preventing and avoiding allergens:

Keep always health and the environment.

Move nest dust as knick-knacks, books, wall hangings, and so

If you are allergic to animal fur, do not let the furry animals came into the room.

Avoid using fabric made from wool or material of feather.

Avoid plants or aquarium that causes mold spores in the air.

Use an electric air purifier to remove dust, mold or pollen from the air.

Replace heavy curtains or rugs that capture and store the dust with washable curtains and rugs from cotton.

If you are allergic to certain foods, avoid foods cause of allergens.



  • The traditional way that can be used to overcome allergies are:

15 grams of ginger + 30 cc of white rice vinegar / rice + sugar venegar
taste boiled with 400 cc of water until the remaining 200 cc, water
filtered, drunk. Do it regularly once a day.


  • If an allergy attack, causing runny nose or sneezing can use the traditional way of the following:

7 pieces of leaves continued life + 30 grams of fresh bitter boiled with 500
cc of water until the remaining 200 cc, filtered water, drunk warm.

aloe vera leaves to taste peeled and juiced. Squirt juice
aloe vera into the nose as much as 3 drops by using a pipette.


  • Meanwhile, when the allergy attack the skin, causing itching or eczema may be used:

Fresh bitter taste + taste + fresh turmeric sulfur
moderation blended until smooth, then applied to the skin
affected by allergies.

ketepeng china refined taste fresh then applied to the
the affected skin allergy.


  • If an allergy attack the lungs can lead to asthma use:

10 + flower knob 10-15 grams of ginger boiled with 500 cc of water
until the remaining 250 cc, filtered water, drunk warm.

30 grams + 10 grams of Centella asiatica leaf garlic boiled with 500 cc of water
until the remaining 250 cc, filtered water, drunk warm.
Note: You can use either the traditional way at the top and
do regularly 2 times a day, in doing boiling
should use enamel pan or earthen pot.

By: Prof. H. M. Hembing Wijayakusuma
Sources: Hembing

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